Dinner

DIANE'S HOMEMADE CORN BREAD is for Dinner.

DIANE'S HOMEMADE CORN BREAD takes 10 minutes to prepare.

DIANE'S HOMEMADE CORN BREAD takes 30 minutes to cook.

DIANE'S HOMEMADE CORN BREAD makes 12 servings.

The ingredients for DIANE'S HOMEMADE CORN BREAD are:

*Flour, white, 1 cup SELF RISING
CORN MEAL MIX SELF RISING, 1 cup
Egg, fresh, 1 large
Buttermilk, lowfat, 1 cup
*Crisco Pure Vegetable Oil, 1 tbsp

Here is how you make DIANE'S HOMEMADE CORN BREAD:

PRE HEAT OVEN TO 460*MIX ALL INGREDIANTS WELL.POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY OTHER PAN.BAKE UNTIL GOLDEN BROWNCUT INTO 12 SLICESSERVING SIZE IS 1/12 OF PANor use a 12 cup muffin pan, that is the easiest way and equally divide the batter.Number of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for DIANE'S HOMEMADE CORN BREAD is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.7

• Total Fat: 3.5 g
• Cholesterol: 18.9 mg
• Sodium: 181.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g