The recipe Homemade Corn Bread

Made From Scratch Recipes

Homemade Corn Bread recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Homemade Corn Bread!

Homemade Corn Bread

Homemade Corn Bread Recipe
Homemade Corn Bread

Not sure healthy for you but SO good! If you don't like that the metallic taste that home made corn bread sometimes gets try using aluminum free baking powder, it makes a huge difference for me!

What Course Is Homemade Corn Bread?

Homemade Corn Bread is for Dinner.


How Long Does Homemade Corn Bread Recipe Take To Prepare?

Homemade Corn Bread takes several minutes to prepare.


How Long Does Homemade Corn Bread Recipe Take To Cook?

Homemade Corn Bread takes 30 minutes to cook.


How Many Servings Does Homemade Corn Bread Recipe Make?

Homemade Corn Bread makes 16 servings.


What Are The Ingredients For Homemade Corn Bread Recipe?

The ingredients for Homemade Corn Bread are:

*Flour, white, 1 cup
Granulated Sugar, 1/4 cup
Yellow Cornmeal, 3/4 cup
Salt, 1 tsp
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Egg, fresh, 1 large
Evaporated Milk Fat Free, 1 1/3 cups
Honey, 1/4 cup
*Blue Bonnet Light Margarine, 1/4 cup, melted


How Do I Make Homemade Corn Bread?

Here is how you make Homemade Corn Bread:

Mix together, Dry ingredients. In a separate bowl stir together wet ingredients. Add to the flour mixture, stirring until just combined. Bake at 425 degrees for 30 minutes or until golden. I baked mine in a 10 inch cast iron skillet.Number of Servings: 16Recipe submitted by SparkPeople user MOMMY2COLE.


What's The Nutritional Info For Homemade Corn Bread?

The nutritional information for Homemade Corn Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 1.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 299.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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