Dinner

Cooking Light Lamb Burgers (No Bun) is for Dinner.

Cooking Light Lamb Burgers (No Bun) takes several minutes to prepare.

Cooking Light Lamb Burgers (No Bun) takes several minutes to cook.

Cooking Light Lamb Burgers (No Bun) makes 4 servings.

The ingredients for Cooking Light Lamb Burgers (No Bun) are:

*Lamb, Ground, 16 oz (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, .75 cup, chopped (remove)
Shallots, 4 tbsp chopped (remove)
Garlic, 6 tsp (remove)
*Garam Masala, 2 tsp (remove)
*Diamond Crystal - Kosher Salt, 0.75 tsp (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
*yogurt, Oikos Organic 0% Fat Greek Yogurt, 4 oz (remove)
Radicchio, 2 cup, shredded (remove)

Here is how you make Cooking Light Lamb Burgers (No Bun):

Number of Servings: 4Recipe submitted by SparkPeople user THIRTYPACK.

The nutritional information for Cooking Light Lamb Burgers (No Bun) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.1

• Total Fat: 30.1 g
• Cholesterol: 82.8 mg
• Sodium: 297.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 23.1 g

Cooking Light Lamb Burgers (No Bun) is Indian cuisine.