The recipe Brown Butter Summer Squash Linguine
Brown Butter Summer Squash Linguine recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Brown Butter Summer Squash Linguine!
Brown Butter Summer Squash Linguine
- What Course Is Brown Butter Summer Squash Linguine?
- How Long Does Brown Butter Summer Squash Linguine Recipe Take To Prepare?
- How Long Does Brown Butter Summer Squash Linguine Recipe Take To Cook?
- How Many Servings Does Brown Butter Summer Squash Linguine Recipe Make?
- What Are The Ingredients For Brown Butter Summer Squash Linguine Recipe?
- How Do I Make Brown Butter Summer Squash Linguine?
- What's The Nutritional Info For Brown Butter Summer Squash Linguine?
- What Type Of Cuisine Is Brown Butter Summer Squash Linguine?
- What Dietary Needs Does Brown Butter Summer Squash Linguine Meet?
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In this recipe, I quickly saut? the ?linguine? in brown butter for a super-fast side dish. You could just wrap it up with salt and a squeeze of lemon, but I?ve added almonds, as nutty flavors pair really well with all squashes. (Hazelnuts are good here, too.) You can substitute zucchini for half of the summer squash, if you like. 
What Course Is Brown Butter Summer Squash Linguine?Brown Butter Summer Squash Linguine is for Dinner. How Long Does Brown Butter Summer Squash Linguine Recipe Take To Prepare?Brown Butter Summer Squash Linguine takes several minutes to prepare. How Long Does Brown Butter Summer Squash Linguine Recipe Take To Cook?Brown Butter Summer Squash Linguine takes several minutes to cook. How Many Servings Does Brown Butter Summer Squash Linguine Recipe Make?Brown Butter Summer Squash Linguine makes 3 servings. What Are The Ingredients For Brown Butter Summer Squash Linguine Recipe?The ingredients for Brown Butter Summer Squash Linguine are: 1-1/2 lb. young yellow (summer) squash (about 4)2 Tbs. unsalted butter 2 Tbs. finely chopped almonds or hazelnuts 1 tsp. kosher salt 2 tsp. chopped fresh tarragon or parsley 1/2 lemon How Do I Make Brown Butter Summer Squash Linguine?Here is how you make Brown Butter Summer Squash Linguine: Wash and dry the squash and trim off the ends. Using a julienne peeler, peel the squash lengthwise all the way around, dropping the strips into a bowl. Continue peeling until you reach the seed core. Discard the core and peel the other squash in the same fashion. Toss the squash strips and separate any that are clumping together.In a 10-inch straight-sided saut? pan, melt the butter over medium-low heat. Add the almonds and swirl the butter around in the pan. Cook the butter until it reaches a nutty brown color (the almonds should be light brown by then), about 2 minutes. The color turns quickly so keep an eye on it?it will be more flavorful if you take it beyond a very light brown, but you don?t want it to turn black. Immediately add the squash and salt. Toss the squash gently with tongs until it is well coated with the butter. Continue cooking just until the squash becomes slightly limp, about 1 minute. Remove the pan from the heat, stir in half of the chopped herbs, and squeeze a little of the lemon over the squash and toss. Taste and add more lemon, if desired. Transfer the squash to a serving dish or plates and garnish with the remaining herbs.Serving Size: serves 3-4Number of Servings: 3Recipe submitted by SparkPeople user AMBERJANE.What's The Nutritional Info For Brown Butter Summer Squash Linguine?The nutritional information for Brown Butter Summer Squash Linguine is:
What Dietary Needs Does Brown Butter Summer Squash Linguine Meet?The dietary needs meet for Brown Butter Summer Squash Linguine is Vegetarian |
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