Dinner

Bacon wrapped cabbage wedges is for Dinner.

Bacon wrapped cabbage wedges takes 20 minutes to prepare.

Bacon wrapped cabbage wedges takes 20 minutes to cook.

Bacon wrapped cabbage wedges makes 8 servings.

The ingredients for Bacon wrapped cabbage wedges are:

1 whole head of cabbage sliced into 8 wedges
8 pieces bacon
Parmesan cheese - about one tbsp per wedge (use grated Parmesan - shredded will not work well)
butter (i used country crock spread)
garlic salt

Here is how you make Bacon wrapped cabbage wedges:

Slice the cabbage into wedges. Spread butter in a thin layer on both sides of the wedge. Wrap wedge with one slice of bacon. shake a little garlic salt over the wedges. wrap each wedge in an aluminum foil packet. Bake at 375 until the cabbage looks done and is starting to turn a little brown.Serving Size: makes 8 servings - 1 wedge per serving Number of Servings: 8Recipe submitted by SparkPeople user ALEXADEPREY.

The nutritional information for Bacon wrapped cabbage wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.1

• Total Fat: 8.5 g
• Cholesterol: 14.0 mg
• Sodium: 277.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.6 g
• Protein: 7.9 g