Dinner

Cabbage with Bacon and Swiss Chard is for Dinner.

Cabbage with Bacon and Swiss Chard takes 12 minutes to prepare.

Cabbage with Bacon and Swiss Chard takes 18 minutes to cook.

Cabbage with Bacon and Swiss Chard makes 2 servings.

The ingredients for Cabbage with Bacon and Swiss Chard are:

4 cup cabbage raw
1 serving Bacon - Applegate Farms Natural Sunday Bacon
2 clove Garlic
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 cup, chopped Swiss Chard

Here is how you make Cabbage with Bacon and Swiss Chard:

Chop up Cabbage and Swiss Chard, hold Swiss Chard to later in cookingDice the baconMince the garlicHeat a saucepan with cover to medium heat. Add the coconut oil and saute the bacon pieces till cooked, add in the garlic and cook for another 30 seconds.Add the cabbage and stir for 1 minute. Cover and let cook for 15 minutes, stirring occassionally. Add the Swiss Chard and stir in, cover and cook another 2 minutes.Serve as a vegetable side dishServing Size: 2 good sized portionsNumber of Servings: 2Recipe submitted by SparkPeople user ALICEINDAWSON.

The nutritional information for Cabbage with Bacon and Swiss Chard is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.8

• Total Fat: 16.8 g
• Cholesterol: 5.0 mg
• Sodium: 341.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 6.3 g
• Protein: 6.6 g

The dietary needs meet for Cabbage with Bacon and Swiss Chard is Low Carb