Dinner

Braised Red Cabbage is for Dinner.

Braised Red Cabbage takes 20 minutes to prepare.

Braised Red Cabbage takes 60 minutes to cook.

Braised Red Cabbage makes 6 servings.

The ingredients for Braised Red Cabbage are:

Cabbage, red, fresh, 1 head, medium (about 5" dia) chopped

Canadian Bacon, 1 package (6 oz) minced

Olive Oil, 1 1tsp
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup sliced
*Fennel seed, 1 tbsp
Granny smith apple - 1 med. apple, 2 serving chopped
*Balsamic Vinegar, 5 tbsp
Salt
pepper

Here is how you make Braised Red Cabbage:

Olive oil in pot, heat it add bacon and fennel seeds, cook until golden, add onion continue to cook with lid on for a few minutes. until golden and sticky. Add the apple, cabbage salt, pepper and vinegar, mix well. Put on lid turn down to low and cook for an hour. Serving Size: makes four- six servingsNumber of Servings: 6Recipe submitted by SparkPeople user LESLIEFALZONE.

The nutritional information for Braised Red Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.7

• Total Fat: 5.1 g
• Cholesterol: 27.0 mg
• Sodium: 762.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.5 g
• Protein: 14.3 g