Dinner

Cabbage and Franks is for Dinner.

Cabbage and Franks takes 10 minutes to prepare.

Cabbage and Franks takes 15 minutes to cook.

Cabbage and Franks makes 6 servings.

The ingredients for Cabbage and Franks are:

1 small to medium head cabbage, chopped
1 medium to large onion, sliced
3 Johnsonville Brats (or several hot dogs), cut in small pieces
2 tbsp olive oil (or butter if you prefer)
Pepper to taste
1/4 tsp nutmeg
Stevia, 1/2 packet

Here is how you make Cabbage and Franks:

Warm the olive oil on medium heat. Add sliced onion rings and chunks of hot dog or brats. Saute until meat is warm and onions are slightly cooked. Add cabbage, pepper, nutmeg and 1/2 packet of Stevia. Stir, cover and cook, stirring occasionally until cabbage is tender (about 15-20 minutes). Makes 6-8 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LOALIN.

The nutritional information for Cabbage and Franks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.0

• Total Fat: 15.5 g
• Cholesterol: 30.0 mg
• Sodium: 342.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.1 g
• Protein: 6.4 g