Dinner

Red Cabbage is for Dinner.

Red Cabbage takes 20 minutes to prepare.

Red Cabbage takes 45 minutes to cook.

Red Cabbage makes 8 servings.

The ingredients for Red Cabbage are:

2 serving Bacon, Wright Smoked Bacon - 2 slices
1 tbsp Butter, salted
1 cup, chopped Onions, raw
2 clove Garlic
8 cup, chopped Cabbage, red, fresh
300 grams Apples, fresh with skin

Here is how you make Red Cabbage:

Sauté bacon in butter till just crisping. Add sliced onion and crushed garlic and cook very slowly till softening. Peel apples and slice and add together with a whole sliced red cabbage. Add 2 tablespoons of vinegar and two tablespoons of brown sugar. Add grated nutmeg and a few twists of black pepper. Coffee and cook very slowly for 45 minutes. Freezes wellServing Size: 10 1 cup servings. Depends on the size of cabbage!Number of Servings: 8Recipe submitted by SparkPeople user WOLDSMAN.

The nutritional information for Red Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.1

• Total Fat: 3.4 g
• Cholesterol: 7.6 mg
• Sodium: 102.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g

The dietary needs meet for Red Cabbage is Gluten Free