Dinner

Braised Cabbage, Carrots and Parsley is for Dinner.

Braised Cabbage, Carrots and Parsley takes 15 minutes to prepare.

Braised Cabbage, Carrots and Parsley takes 20 minutes to cook.

Braised Cabbage, Carrots and Parsley makes 6 servings.

The ingredients for Braised Cabbage, Carrots and Parsley are:

Cabbage, fresh, 4 cup, chopped
Carrots, raw, 2 medium shredded
Onions, raw, 2 cup, chopped
Caraway Seed, 1 tbsp
Parsley, dried, 1 tbsp
MARGARINE, Fleishman's Olive Oil Spread, 4 serving (remove)
Chicken Broth fat free, 1 cup (8 fl oz)
salt, table, 1 tsp
Pepper, black, .25 tsp

Here is how you make Braised Cabbage, Carrots and Parsley:

Add cabbage, carrots and parsley, to butter substitute in a medium sauce pan, and mix until well coated.Stir in salt, pepper and broth.Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in color.If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.Stir often while liquid evaporates.Number of Servings: 6Recipe submitted by SparkPeople user CORNWALLCATE.

The nutritional information for Braised Cabbage, Carrots and Parsley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.3

• Total Fat: 5.8 g
• Cholesterol: 0.8 mg
• Sodium: 580.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g