Dinner

Fuhrman's Crock Pot Cabbage Rolls is for Dinner.

Fuhrman's Crock Pot Cabbage Rolls takes 20 minutes to prepare.

Fuhrman's Crock Pot Cabbage Rolls takes 180 minutes to cook.

Fuhrman's Crock Pot Cabbage Rolls makes 4 servings.

The ingredients for Fuhrman's Crock Pot Cabbage Rolls are:

1 large head of cabbage
1 1/2 cups cooked red kidney beans or 1 (15 oz. ) can low or no sodium , red beans, drained.
1 cooked brown rice or cooked bulgar wheat
1 med onion chopped
1/2 cup chopped carrots
1/2 cup chopped celery
1 clove garlic, minced
1 tblsp lemon juice
1/3 cup currants
1/2 cups marinara sauce

Here is how you make Fuhrman's Crock Pot Cabbage Rolls:

1. Remove 8 large outer cabbage leaves. Boil 4-5 min. Remove the thick rib from each leaf.2. Shred remaining cabbage and put it in a 3 1/2 to 6 quart slow cooker.3. In a medium bowl combine beans, onion, carrots,celery,garlic,rice,1/2 cup marinara sauce and lemon juice. Divide this mixture among the 8 large cabbage leaves. Fold sides of each leaf . 4. Combine remaining marinara sauce and currants. pour 1/2 of this mixture into the crock pot with the shredded cabbage. Mix. Add the 8 cabbage rolls, flap side down. Pour remaining mix over the cabbage rolls.5. Cover.6. on low heat 7-9 hours or on high 3 1/2 to 4 1/2 hours.Serving Size:?Makes 4 servings.

The nutritional information for Fuhrman's Crock Pot Cabbage Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 562.2 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 15.1 g
• Protein: 13.7 g

The dietary needs meet for Fuhrman's Crock Pot Cabbage Rolls is Vegetarian