Dinner

Curried Cabbage and Peas is for Dinner.

Curried Cabbage and Peas takes several minutes to prepare.

Curried Cabbage and Peas takes several minutes to cook.

Curried Cabbage and Peas makes 4 servings.

The ingredients for Curried Cabbage and Peas are:

1 tsp olive oil
1 small onion
3 cloves garlic, minced
1 tbsp minced fresh ginger
1 medium carrot, sliced in 1/2" slices on the diagonal
1 pound cabbage, cut into thin strips (about 4 cups or half a cabbage.
2 tbsp curry powder (could use a little less. Taste!)
1/2 - 3/4 c vegetable broth
1 cup frozen peas

Here is how you make Curried Cabbage and Peas:

Saute the onion in the olive oil with a pinch of salt for about 5 minutes, until translucent. Add the garlic and ginger, and saute for a few minutes more. Add a splash of broth to deglaze the pan, then add the carrot, cabbage, salt, curry powder and 1/2 c. broth. Cover pan and cook for 10 minutes, stirring occasionally. If needed, add up to 3/4 c. more broth. Add the peas and cook for about 5 minutes. The cabbage should be tender with just a little bit of snap to it. Taste for salt and serve. Serving Size: Make four servings, 218.25 g. eachNumber of Servings: 4Recipe submitted by SparkPeople user SOPHIALARA.

The nutritional information for Curried Cabbage and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 68.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.4 g
• Protein: 3.7 g

Curried Cabbage and Peas is Indian cuisine.

The dietary needs meet for Curried Cabbage and Peas is Vegan