Dinner

Curried Cabbage is for Dinner.

Curried Cabbage takes 5 minutes to prepare.

Curried Cabbage takes 10 minutes to cook.

Curried Cabbage makes 8 servings.

The ingredients for Curried Cabbage are:

1 tbsp xtra virgin olive oil
1/2 c chopped red onion
2 minced garlic cloves
2 tbsp whole grain dijon mustard
2 tsp hot curry powder
1 tsp ground turmeric
1 lg head green cabbage, thinly sliced
1/4 c vegetable broth
salt free tony's chachere's & blk pepper to taste

Here is how you make Curried Cabbage:

sautee onion and garlic in olive oil over md heat for approx. 2 minutes. add in mustard and spices, cooking 1 minute. add in remaining ingrediants then cook for an additional 5-10 minutes until cabbage is soft, stirring often. serves approximately 8 1 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user BALLANDCHAIN.

The nutritional information for Curried Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 265.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.2 g
• Protein: 2.6 g

Curried Cabbage is Indian cuisine.

The dietary needs meet for Curried Cabbage is Vegetarian