Dinner

Johnsonville Polish Keilbasa Cabbage Skillet Dinner is for Dinner.

Johnsonville Polish Keilbasa Cabbage Skillet Dinner takes 30 minutes to prepare.

Johnsonville Polish Keilbasa Cabbage Skillet Dinner takes several minutes to cook.

Johnsonville Polish Keilbasa Cabbage Skillet Dinner makes 6 servings.

The ingredients for Johnsonville Polish Keilbasa Cabbage Skillet Dinner are:

1 package (13.5) Johnsonville Polish Kielbasa cute into 2 inch pieces

1 large onion coarsely chopped
2 tablespoons butter
1 medium head of cabbage cut into wedges
1/4 teaspoon black pepper
1 package (32 oz) refridgerated mashed potatoes

Here is how you make Johnsonville Polish Keilbasa Cabbage Skillet Dinner:

In large skillet saute' sausage and onion in butter until nion is tender. Add the cabbage and pepper. Reduce heat, simmer covered for 10-12 minutes or until cabbage is tender. Meanwhile heat potatoes according to package directions. Serve with sausage mixture.Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRACKLINGPINE.

The nutritional information for Johnsonville Polish Keilbasa Cabbage Skillet Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.2

• Total Fat: 7.9 g
• Cholesterol: 19.5 mg
• Sodium: 551.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.7 g
• Protein: 6.5 g