Dinner

Ethiopian Cabbage Dish is for Dinner.

Ethiopian Cabbage Dish takes 25 minutes to prepare.

Ethiopian Cabbage Dish takes 40 minutes to cook.

Ethiopian Cabbage Dish makes 5 servings.

The ingredients for Ethiopian Cabbage Dish are:

* 1/4 cup olive oil
* 4 carrots, thinly sliced
* 1 onion, thinly sliced
* 1 teaspoon sea salt
* 1 teaspoon ground black pepper
* 1 teaspoon ground cumin
* 1 teaspoon ground turmeric
* 1 small head cabbage, shredded
* 5 potatoes, peeled and cut into 1-inch cubes

Here is how you make Ethiopian Cabbage Dish:

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes. Reduced olive oil and doubled spices... otherwise original recipe belowhttp://allrecipes.com/Recipe/Ethiopian-Cabbage-Dish/Detail.aspxServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user KIMPENNEY.

The nutritional information for Ethiopian Cabbage Dish is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 327.2

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 543.9 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 9.1 g
• Protein: 6.8 g