Dinner

Fried Cabbage w/ Bacon and Onions is for Dinner.

Fried Cabbage w/ Bacon and Onions takes 10 minutes to prepare.

Fried Cabbage w/ Bacon and Onions takes 15 minutes to cook.

Fried Cabbage w/ Bacon and Onions makes 6 servings.

The ingredients for Fried Cabbage w/ Bacon and Onions are:

Bacon, 3 medium slices, cooked (raw product
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Onions, raw, .5 medium (2-1/2" dia)
*French's Worchestershire Sauce, 2 Tbl
Salt & Pepper to taste

Here is how you make Fried Cabbage w/ Bacon and Onions:

In a large pan cook the chopped bacon over medium to medium-high heat. Once the fat renders off and there's plenty of bacon grease in the pan, add the chopped onion. Right when the bacon has just started to crisp, add the chopped cabbage, salt, pepper and Worcestershire sauce (optional but I like the tiny bit of smokey tang that it gives some foods). Stir occasionally until cabbage is softened. I like some pieces to get a little pan browned so I don't stir very often. Taste before serving as you may need to add more salt and pepper depending on your preference.Serving Size: 6 servings when used as a side dish.Number of Servings: 6Recipe submitted by SparkPeople user LBURLEY55.

The nutritional information for Fried Cabbage w/ Bacon and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.0

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 123.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.6 g
• Protein: 4.1 g

The dietary needs meet for Fried Cabbage w/ Bacon and Onions is Low Carb