Dinner

Indian Cabbage is for Dinner.

Indian Cabbage takes 10 minutes to prepare.

Indian Cabbage takes 15 minutes to cook.

Indian Cabbage makes 8 servings.

The ingredients for Indian Cabbage are:

* Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)
* *Crisco Pure Vegetable Oil, 4 tbsp (remove)
* Mustard seed, yellow, 1 tbsp (remove)
* *Peppers, hot chili, red, fresh, 2 pepper (remove)
* *Cumin seed, 2 tbsp (remove)
* Turmeric, ground, 1 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)

Here is how you make Indian Cabbage:

In large pan put oil, mustard seed, cumin and heat (high) until popping. Add turmeric, mix. Add Onion and chili (amt. of chili's depends on how spicy you want it). Sautee a bit with the oil mixture. Add in cabbage and cover (turn to med.). Periodically check pot, mix together. Will look yellow-ish. Cook until cabbage is tender. Serve warm with yogurt.Number of Servings: 8Recipe submitted by SparkPeople user JODIEC79.

The nutritional information for Indian Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.6

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 20.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g

Indian Cabbage is Indian cuisine.

The dietary needs meet for Indian Cabbage is Vegetarian