Dinner

Italian Cabbage Casserle is for Dinner.

Italian Cabbage Casserle takes 20 minutes to prepare.

Italian Cabbage Casserle takes 20 minutes to cook.

Italian Cabbage Casserle makes 6 servings.

The ingredients for Italian Cabbage Casserle are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Tomato Sauce, 1 cup (remove)
*Tomatoes-Hunt's Diced Sweet Onion, 2 cup (remove)
Tomato Paste, .25 cup (remove)
Oregano, ground, 1 tsp (remove)
Garlic, 1 tsp (remove)
Mozzarella Cheese, whole milk, .5 cup, shredded (remove)

Here is how you make Italian Cabbage Casserle:

Steam Cabbage, Brown Turkey add Seasonings onions. Add Tomato sauce, paste, and diced tomato. Bring to boil, simmer for 10 min. Layer starting with cabbage in 11*7 baking pan. ( Spray with cooking spray) Top with cheese. Bake at 350 for 15-20 mins or until heated through. Serving Size: Makes 6 1-1/3 Cup Servings Number of Servings: 6Recipe submitted by SparkPeople user HEATHERKF.

The nutritional information for Italian Cabbage Casserle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.9

• Total Fat: 8.0 g
• Cholesterol: 60.7 mg
• Sodium: 769.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.7 g
• Protein: 20.9 g

Italian Cabbage Casserle is Italian cuisine.