Dinner

cabbage jambalaya is for Dinner.

cabbage jambalaya takes several minutes to prepare.

cabbage jambalaya takes several minutes to cook.

cabbage jambalaya makes 8 servings.

The ingredients for cabbage jambalaya are:

1 pound ground beef or turkey (chicken breast may be good as well)
1 pound smoked turkey sausage, cut into 1/4 inch slices
1 onion, chopped
3 stalks celery
1 clove chopped garlic
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 1/2 fluid ounces water or chicken broth
1/2 cup uncooked rice
garlic salt, salt, fresh ground pepper, Cajun seasoning - all to taste .

Here is how you make cabbage jambalaya:

In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, liquid and rice. Season with garlic salt. Bring to a boil, and then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is doneNumber of Servings: 8Recipe submitted by SparkPeople user RHALES199.

The nutritional information for cabbage jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.5

• Total Fat: 7.1 g
• Cholesterol: 50.5 mg
• Sodium: 409.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.3 g
• Protein: 18.3 g