Dinner

Cabbage and pancetta is for Dinner.

Cabbage and pancetta takes 5 minutes to prepare.

Cabbage and pancetta takes 20 minutes to cook.

Cabbage and pancetta makes 4 servings.

The ingredients for Cabbage and pancetta are:

one small cabbage head, cored and sliced to 1/4 inch slices
two packages (4 oz each) of Boar's Head Pancetta rolled up and sliced thin

Here is how you make Cabbage and pancetta:

Fry up the pancetta in a pan that has been very lightly coated with nonstick spray, or in a well seasoned iron cast pan. Once it begins to render the fat into the pan add the sliced cabbage and turn until wilted to your tastes. Add pepper as desired. The pancetta carries plenty of salt so usually it doesn't need any extra. I have added various other spices at times: celery seed or fennel seed or coriander all have worked well. Just an eighth to a quarter of a teaspoon to the whole pot is enough. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Cabbage and pancetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.6

• Total Fat: 2.5 g
• Cholesterol: 35.0 mg
• Sodium: 572.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 4.1 g
• Protein: 17.6 g

The dietary needs meet for Cabbage and pancetta is Gluten Free