Dinner

Lazy Cabbage Rolls is for Dinner.

Lazy Cabbage Rolls takes 10 minutes to prepare.

Lazy Cabbage Rolls takes 40 minutes to cook.

Lazy Cabbage Rolls makes 4 servings.

The ingredients for Lazy Cabbage Rolls are:

1/2 Head of Cabbage, chopped
1/2 cup brown rice
1/2 cup buckwheat
2 cups vegetable broth
1 medium onion
1 tbsp extra virgin olive oil
2 cups of tomato sauce

Here is how you make Lazy Cabbage Rolls:

Makes 4 servingsPreheat oven to 350Cook rice and buckwheat in broth on stove or in a rice cooker according to instructions on package.While that is cooking, sautee the onion in olive oil over medium heat until translucent. Add in cabbage and 2 tbsp of tomato sauce, stirfry briefly and remove from heat.Cover the bottom of a small cassarole pan with a layer of tomato sauce. Then in layers, add the rice mixture, cabbage mixture and tomato sauce, ending with tomato sauce.Place in oven, bake for 30 minutes. If the top is browning to fast, cover with tinfoil.Number of Servings: 4Recipe submitted by SparkPeople user OHDESSA.

The nutritional information for Lazy Cabbage Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,142.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 8.5 g
• Protein: 7.6 g

The dietary needs meet for Lazy Cabbage Rolls is Vegan