Dinner

Artichoke "crab" Cakes is for Dinner.

Artichoke "crab" Cakes takes 10 minutes to prepare.

Artichoke "crab" Cakes takes 25 minutes to cook.

Artichoke "crab" Cakes makes 9 servings.

The ingredients for Artichoke "crab" Cakes are:

1 cup Crackers, Nabisco Premium Oyster Crackers (22 crackers)
2 15 oz Artichoke Hearts (Canned) 1 oz (by REDACTIONS)
4 medium (4-1/8" long) Scallions, raw
.25 cup, chopped Sweet peppers (bell)
0.25 cup kernels Yellow Sweet Corn, Frozen
2 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS)
.5 tsp organic kelp powder (by FRGTMNT55)
.5 tsp Garlic powder
.5 tsp Parsley, dried
4 tbsp Mayonnaise, Vegenaise, original, vegan (by MISTRESSKELLY)
Salt and pepper to taste
Spray oil

Here is how you make Artichoke "crab" Cakes:

Preheat oven to 400Oyster crackers in food processor (coarse flour with small chunks)Place in bowlArtichoke hearts in food processor pulse 6-7 times.Add to bowlAdd scallions, bell pepper, corn, Old Bay, kelp, garlic powder, dried parsley, mayo and salt and pepperLine baking shee with parchmentSpray patties w/ oilBake 20-25 min flipping halfwayServing Size: 9 - 2 oz pattiesNumber of Servings: 9Recipe submitted by SparkPeople user MISSHARTUNG1.

The nutritional information for Artichoke "crab" Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 92.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 533.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.3 g

The dietary needs meet for Artichoke "crab" Cakes is Vegan