The recipe Mallory's Crab Cakes

Made From Scratch Recipes

Mallory's Crab Cakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Mallory's Crab Cakes!

Mallory's Crab Cakes

Mallory's Crab Cakes Recipe
Mallory's Crab Cakes

Low Fat

What Course Is Mallory's Crab Cakes?

Mallory's Crab Cakes is for Dinner.

How Long Does Mallory's Crab Cakes Recipe Take To Prepare?

Mallory's Crab Cakes takes 75 minutes to prepare.

How Long Does Mallory's Crab Cakes Recipe Take To Cook?

Mallory's Crab Cakes takes 15 minutes to cook.

How Many Servings Does Mallory's Crab Cakes Recipe Make?

Mallory's Crab Cakes makes 6 servings.

What Are The Ingredients For Mallory's Crab Cakes Recipe?

The ingredients for Mallory's Crab Cakes are:

1 lb casey's crab meat, backfin, = 454 gram(s)
2 pcs Great Value White Bread
2 large Egg, fresh
2 tbsp Sour Cream
1 tbsp Dijon mustard
2 tbsp Olive Oil
1/4 tsp Hot Sauce
1/4 tsp Black Pepper

How Do I Make Mallory's Crab Cakes?

Here is how you make Mallory's Crab Cakes:

Toast bread and break up to make bread crumbs. Combine the crabmeat, eggs, sour cream, mustard, hot sauce, pepper, and bread crumbs in a large bowl and mix well. Using about 2/3 cup of the mixture for each, form 4-6 cakes. Cover and chill in refrigerator for about 1 hour to firm. Preheat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the crab cakes. Cook until firm and golden, about 6 minutes per side. Serve 2 cakes per person.Serving Size: makes approx 6 crab cakesNumber of Servings: 6Recipe submitted by SparkPeople user JADA385.

What's The Nutritional Info For Mallory's Crab Cakes?

The nutritional information for Mallory's Crab Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 8.2 g
  • Cholesterol: 134.6 mg
  • Sodium: 403.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.8 g

What Dietary Needs Does Mallory's Crab Cakes Meet?

The dietary needs meet for Mallory's Crab Cakes is Sugar Free

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