The recipe Butterfly Cup Cakes

Made From Scratch Recipes

Butterfly Cup Cakes recipe is a Dessert, Dinner meal that takes 5 minutes to make. If you enjoy for Dessert, Dinner, you will like Butterfly Cup Cakes!

Butterfly Cup Cakes

Butterfly Cup Cakes Recipe
Butterfly Cup Cakes

Adapted from Quick & Healthy Low-Fat, Carb Conscious CookingGreat for children. Each cup cake looks like a butterfly is sitting on its top.

What Course Is Butterfly Cup Cakes?

Butterfly Cup Cakes is for Dessert, Dinner.


How Long Does Butterfly Cup Cakes Recipe Take To Prepare?

Butterfly Cup Cakes takes 10 minutes to prepare.


How Long Does Butterfly Cup Cakes Recipe Take To Cook?

Butterfly Cup Cakes takes 5 minutes to cook.


How Many Servings Does Butterfly Cup Cakes Recipe Make?

Butterfly Cup Cakes makes 12 servings.


What Are The Ingredients For Butterfly Cup Cakes Recipe?

The ingredients for Butterfly Cup Cakes are:

Fat Free Sugar Free Instant Pudding Mix, Vanilla, entire mix (about 1 oz)
Milk, nonfat, 2 cup
Cup Cakes, Yellow or White, 1 dozen
sugar free red raspberry preserve, 2 tbsp
Powdered Sugar, 2 tsp (optional)


How Do I Make Butterfly Cup Cakes?

Here is how you make Butterfly Cup Cakes:

Make pudding according to package with the nonfat milk, letting sit for 5 minutes in the refrigerator.Cut a cone shape from the top of each cup cake and set aside.Fill cup cake cavity with 1 tbsp of pudding.Cut cones in half for the wings.Place two of the halves with the flat side down on each cup cake for the butterfly wings.Place 1/2 tsp of preserves in the middle for the body. Optionally, dust with powdered sugar.Number of Servings: 12Recipe submitted by SparkPeople user ICEMONKEY.


What's The Nutritional Info For Butterfly Cup Cakes?

The nutritional information for Butterfly Cup Cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 2.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 307.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

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