Dinner

Carrot Chowder is for Dinner.

Carrot Chowder takes 20 minutes to prepare.

Carrot Chowder takes 120 minutes to cook.

Carrot Chowder makes 8 servings.

The ingredients for Carrot Chowder are:

1/3 c. celery
1/2 c. onion
2/3 c. green pepper
2 tbsp. butter
1 lb ground turkey
4 c. tomato juice
2 1/2 c. grated carrot
1 tbsp. brown sugar
1 1/2 tsp chopped garlic
1/4 tsp marjoram
1/2 tsp salt
1/2 tsp pepper
1 1/2 c. water
2 cans cream of celery soup

Here is how you make Carrot Chowder:

Saute celery, onion, and green pepper in butter. Brown hamburger and drain. Combine all ingredients, except cream of celery in a pot and simmer for 2 hours, stirring occasionally. Turn down. Whisk in cream of celery soup, then ready to serve. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user THOMAMD.

The nutritional information for Carrot Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.6

• Total Fat: 10.5 g
• Cholesterol: 56.5 mg
• Sodium: 1,158.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.1 g
• Protein: 13.7 g