Dinner

Glazed Carrots is for Dinner.

Glazed Carrots takes 20 minutes to prepare.

Glazed Carrots takes 15 minutes to cook.

Glazed Carrots makes 6 servings.

The ingredients for Glazed Carrots are:

1 1/2 lb. of carrots, cut into julienne strips or 20 oz. baby carrots
1/2 cup brown sugar
2 Tbsp. butter or margarine
1/2 tsp. salt
1/2 tsp. grated orange peel

Here is how you make Glazed Carrots:

In large pot, bring 1 inch water to boil. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until carrots are crisp-tender. Drain and set aside. In 12 inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot.Number of Servings: 6Recipe submitted by SparkPeople user KENSGIRL1975.

The nutritional information for Glazed Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.1

• Total Fat: 4.3 g
• Cholesterol: 10.4 mg
• Sodium: 234.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.7 g
• Protein: 0.8 g