Dinner

Pork, mushroom and apple casserole (SCD, GF) is for Dinner.

Pork, mushroom and apple casserole (SCD, GF) takes 10 minutes to prepare.

Pork, mushroom and apple casserole (SCD, GF) takes 120 minutes to cook.

Pork, mushroom and apple casserole (SCD, GF) makes 4 servings.

The ingredients for Pork, mushroom and apple casserole (SCD, GF) are:

20oz/570g pork, cubed
4oz/120g mushrooms, in pieces
2 small dessert apples, peeled, cored and sliced
1 cup cloudy apple juice
1 cup water
1 tsp dried sage ( or 1 tbsp fresh)
1/8 tsp sea salt
freshly ground black pepper

Here is how you make Pork, mushroom and apple casserole (SCD, GF):

Preheat the oven to gas mark 3 325F 170C.Place pork steaks in casserole dish and sprinkle over the sage, salt and black pepper. Add the mushrooms and apple slices. Pour over the apple juice and water.

The nutritional information for Pork, mushroom and apple casserole (SCD, GF) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.4

• Total Fat: 14.6 g
• Cholesterol: 100.6 mg
• Sodium: 143.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.9 g
• Protein: 40.6 g

The dietary needs meet for Pork, mushroom and apple casserole (SCD, GF) is Gluten Free