Dinner

Rutabagas and Apple Casserole is for Dinner.

Rutabagas and Apple Casserole takes 30 minutes to prepare.

Rutabagas and Apple Casserole takes 30 minutes to cook.

Rutabagas and Apple Casserole makes 5 servings.

The ingredients for Rutabagas and Apple Casserole are:

Rutabagas, 3 cup, cubes
Apples, fresh, 1 cup slices
*Splenda No Calorie Sweetener
12 tsp Butter unsalted
3 tbsp Salt
A Dash of cinnamon can be added if desired. Serves 5

Here is how you make Rutabagas and Apple Casserole:

Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices into a 1 quart casserole sprayed with Smart Balance Omega non-stick cooking spray. Sprinkle with half of Splenda and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350 degrees for 30 minutes. Serves 5.This goes great with any entre and is relatively calorie & carb friendly.Serving Size: makes 5 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user FLACHILOVER.

The nutritional information for Rutabagas and Apple Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 104.3

• Total Fat: 7.2 g
• Cholesterol: 18.7 mg
• Sodium: 482.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.7 g
• Protein: 1.1 g

The dietary needs meet for Rutabagas and Apple Casserole is Low Carb