Dinner

Bacon Cheeseburger (Stove-Top) Casserole is for Dinner.

Bacon Cheeseburger (Stove-Top) Casserole takes 10 minutes to prepare.

Bacon Cheeseburger (Stove-Top) Casserole takes 30 minutes to cook.

Bacon Cheeseburger (Stove-Top) Casserole makes 8 servings.

The ingredients for Bacon Cheeseburger (Stove-Top) Casserole are:

1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles
2 lbs lean ground beef
1 lb bacon
1 small onion, chopped fine or 2 tablespoons minced dried onions
2 (10 1/2 ounce) cans condensed tomato soup
1-2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
8 ounces shredded extra-sharp cheddar cheese or sharp cheddar cheese (I don't suggest using a milder cheese)

Here is how you make Bacon Cheeseburger (Stove-Top) Casserole:

1. Cook pasta in salted water, drain, rinse and set aside. 2. Cook bacon in microwave or frying pan until crisp and set aside. 3. In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat. 4. Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking). 5. Drain any grease from beef. 6. Crumble bacon into beef and onion mixture. 7. Add tomato soup and let simmer for 5 minutes. 8. Add pasta and stir until coated and combined well. 9. Sprinkle cheddar cheese over the top and cover. 10. Simmer for 5 minutes or until cheese is melted. 11. Serve right out of the pan. 12. Enjoy! 13. (You may choose to 1/2 this recipe--we have a big family!).Number of Servings: 8Recipe submitted by SparkPeople user KARENMON.

The nutritional information for Bacon Cheeseburger (Stove-Top) Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 637.3

• Total Fat: 29.7 g
• Cholesterol: 108.5 mg
• Sodium: 1,151.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 3.1 g
• Protein: 39.1 g