Dinner

Baked Reuben Casserole is for Dinner.

Baked Reuben Casserole takes 20 minutes to prepare.

Baked Reuben Casserole takes 40 minutes to cook.

Baked Reuben Casserole makes 6 servings.

The ingredients for Baked Reuben Casserole are:

6 slices of reduced calorie rye bread, divided
3/4 lb thinly sliced corned beef (shaved)
1 cup rinsed and well-drained sauerkraut
3/4 cup diced dill pickles
1 t caraway seeds
2 cups Swiss cheese shredded
3 eggs
1 cup skim milk
1/4 cup yellow mustard
1/4 cup low cal Thousand Island Dressing

Here is how you make Baked Reuben Casserole:

Butter a deep 11x7 baking dish. Preheat the oven to 350. cut 3 to 4 pieces of the bread into cubes to make 2 cups. Like the bottom of the dish with the cubed bread. Voer with half of the corend beef. Make additional layers in this order; sauerkraut, pickles, caraway seed half of cheese. Repeat. Whisk eggs, milk mustard and dressing pour over casserole. Make bread crumbs with remaining bread, sprinkle over top. Bake for 40 min or until set in middle.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELRIZZ.

The nutritional information for Baked Reuben Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.4

• Total Fat: 20.1 g
• Cholesterol: 164.5 mg
• Sodium: 1,465.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.2 g
• Protein: 23.8 g