Dinner

Baked Sheperd's Casserole is for Dinner.

Baked Sheperd's Casserole takes 30 minutes to prepare.

Baked Sheperd's Casserole takes 60 minutes to cook.

Baked Sheperd's Casserole makes 1 servings.

The ingredients for Baked Sheperd's Casserole are:

1 pound ground beef
2 cups sliced fresh mushrooms
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 can (14 1\ ounces) petite diced tomatoes, drained
1 package (10 ounces) frozen corn
2 cups frozen cut green beans
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1 pound thinly sliced potatoes (about 3 cups)
1 cup (4 ounces) shredded cheddar cheese
3/4 cup French-fried onions, optional
1/2 cup bacon bits, optional

Here is how you make Baked Sheperd's Casserole:

Preheat oven to 375 degrees. In a large skillet, cook beef, mushrooms and onion over medium high heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in seasonings. Add tomatoes, corn and green beans; heat through, stirring occasionally. In small bowl, mix soil and water. In a greased 13x9-inch baking dish, layer half of each of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and, if desired, French-fried onions, and bacon bits. Bake, covered, 1 to 1 1/4. Hours or until bubbly and potatoes are tender. Let stand 10 minutes before serving.Serving Size: 13x9 inch baking dish, 8 servings Number of Servings: 1Recipe submitted by SparkPeople user ERIKAJAMIE2.

The nutritional information for Baked Sheperd's Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.1

• Total Fat: 17.3 g
• Cholesterol: 39.1 mg
• Sodium: 976.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.3 g
• Protein: 17.1 g