The recipe Bavarian Casserole (revised)

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Bavarian Casserole (revised) recipe is a German Dinner meal that takes 45 minutes to make. If you enjoy German for Dinner, you will like Bavarian Casserole (revised)!

Bavarian Casserole (revised)

Bavarian Casserole (revised) Recipe
Bavarian Casserole (revised)

My German grandmother made this often for family get-togethers. It is an ideal winter-warming comfort food. I revamped it a bit to bring down some of the calories.

What Course Is Bavarian Casserole (revised)?

Bavarian Casserole (revised) is for Dinner.


How Long Does Bavarian Casserole (revised) Recipe Take To Prepare?

Bavarian Casserole (revised) takes 20 minutes to prepare.


How Long Does Bavarian Casserole (revised) Recipe Take To Cook?

Bavarian Casserole (revised) takes 45 minutes to cook.


How Many Servings Does Bavarian Casserole (revised) Recipe Make?

Bavarian Casserole (revised) makes 8 servings.


What Are The Ingredients For Bavarian Casserole (revised) Recipe?

The ingredients for Bavarian Casserole (revised) are:

1 can Cream of Mushroom Soup
1 cup Plain Yogurt
1/2 cup Grated Parmesian Cheese
1 tsp. Carraway Seed
1 cup Saurerkaut, drained
4 cups Red Potatoes, washed and quartered
1 lb. Kielbasa Sausage, sliced and quartered
1/2 cup Buttered Bread crumbs


How Do I Make Bavarian Casserole (revised)?

Here is how you make Bavarian Casserole (revised):

Mix until well-blended the first four items into large bowl. Add Kielbasa, potatoes, and sauerkaut. Fold until all items are well-coated. Pour into an oiled casserole dish, at least 9x12. Top with buttered Bread Crumbs. Bake in preheated 350 degree Oven for 45 minutes. Serving Size:?makes 8-10 three quarter cup servings


What's The Nutritional Info For Bavarian Casserole (revised)?

The nutritional information for Bavarian Casserole (revised) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 10.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 473.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.3 g

What Type Of Cuisine Is Bavarian Casserole (revised)?

Bavarian Casserole (revised) is German cuisine.


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