Dinner

Pheasant Casserole is for Dinner.

Pheasant Casserole takes 20 minutes to prepare.

Pheasant Casserole takes 120 minutes to cook.

Pheasant Casserole makes 4 servings.

The ingredients for Pheasant Casserole are:

2 Cups, Onion, chopped.
3medium slices bacon, chopped.
1 tbsp extra virgin olive oil.
4 Peasant breasts.
0.25 cup flour
salt & pepper to season.
3cups home-prepared beef stock.

Here is how you make Pheasant Casserole:

1.Dry fry onions until transparent add bacon cook through then place in a casserole dish.2.Mix flour & seasoning, use to coat pheasant breast. Fry off pheasant in oil until meat is sealed, place in casserole dish on top of onion mix. 3.Pour stock over, cover. 4.Place in oven (@190c, 375F) cook for 2 hours approx.Can also follow steps 1-3 & place every thing in a crock pot & cook on auto for about 9hours.Number of Servings: 4Recipe submitted by SparkPeople user 29HONEY.

The nutritional information for Pheasant Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 623.8

• Total Fat: 18.0 g
• Cholesterol: 215.2 mg
• Sodium: 593.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.7 g
• Protein: 95.4 g