Dinner

Breakfast for Dinner Casserole is for Dinner.

Breakfast for Dinner Casserole takes several minutes to prepare.

Breakfast for Dinner Casserole takes several minutes to cook.

Breakfast for Dinner Casserole makes 10 servings.

The ingredients for Breakfast for Dinner Casserole are:

Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)
Bacon, 1 unit, cooked (yield from 1 lb raw)
Jennie-O Turkey breakfast sausage link, 2 serving
Egg, fresh, 11 large
Kraft 2% Shredded Cheddar Cheese, 1 cup

Here is how you make Breakfast for Dinner Casserole:

Cook bacon and sausage in seperate pans. Partialy cook hash browns in covered fry pan with two tablespoons of canola oil. Whip eggs and set aside. When bacon and sausage are completely cooked, drain, chop and set aside. When hash browns are soft but, not browned, mix in oven safe casserole dish with meat, eggs, and half of the cheese. Bake in oven at 375 for about half an hour or until egg is set. Top with remaining cheese and continue to cook for about 5 minutes or until cheese melts. Makes 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GRACEFULAGER.

The nutritional information for Breakfast for Dinner Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.7

• Total Fat: 19.4 g
• Cholesterol: 261.5 mg
• Sodium: 443.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.5 g
• Protein: 16.0 g