Dinner

Carrot Broccoli Casserole is for Dinner.

Carrot Broccoli Casserole takes 20 minutes to prepare.

Carrot Broccoli Casserole takes 30 minutes to cook.

Carrot Broccoli Casserole makes 6 servings.

The ingredients for Carrot Broccoli Casserole are:

1/4 cup chicken broth
4 teaspoons butter, divided
2 cups fresh broccoli florets
1 1/2 cups shredded Cheddar cheese, divided
1 cup diced celery
1 cup chopped onion
1 cup diced carrots
salt and pepper to taste

Here is how you make Carrot Broccoli Casserole:

1. In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased or use Pam 1 1/2 qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over the cheese; pour broth over all.2. Cover and bake ay 350 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon. Number of Servings: 6Recipe submitted by SparkPeople user SKEELEY.

The nutritional information for Carrot Broccoli Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.5

• Total Fat: 13.4 g
• Cholesterol: 40.0 mg
• Sodium: 283.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.3 g
• Protein: 8.6 g

The dietary needs meet for Carrot Broccoli Casserole is Vegetarian