Dinner

Cabbage Casserole- Low Carb is for Dinner.

Cabbage Casserole- Low Carb takes several minutes to prepare.

Cabbage Casserole- Low Carb takes 60 minutes to cook.

Cabbage Casserole- Low Carb makes 8 servings.

The ingredients for Cabbage Casserole- Low Carb are:

14 oz Dole - Classic Cole Slaw Mix, 14 oz Bag (by ARNIE77)
22 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1.5 cup Tomato Sauce, Hunts Sauce
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
0.25 cup, chopped Onions, raw
2 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
1 cup Green Giant Riced Cauliflower
2 tbsp Paprika

Here is how you make Cabbage Casserole- Low Carb:

Brown 1 to 1.5 lb ground beef and 1/4 cup onion, drain. Add can of Tomato Sauce and can of diced tomato, salt, pepper and paprika, and 1 to 2 cups of riced cauliflower. In another pan, sautee Cole Slaw mix until soft. Spray Pam in casserole dish, put sauteed cole slaw mix on bottom, then put meat m ix, and then top with Mozzarella and bake at 385 until cheese melted and dish starting to bubble. Let sit a couple of minutes before serving.Serving Size: approximate 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLY_BSN_RN.

The nutritional information for Cabbage Casserole- Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.4

• Total Fat: 20.1 g
• Cholesterol: 85.6 mg
• Sodium: 808.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.4 g
• Protein: 29.2 g

The dietary needs meet for Cabbage Casserole- Low Carb is Low Carb