Dinner

Cabbage Roll Casserole [original by Jogirl38] is for Dinner.

Cabbage Roll Casserole [original by Jogirl38] takes 20 minutes to prepare.

Cabbage Roll Casserole [original by Jogirl38] takes 60 minutes to cook.

Cabbage Roll Casserole [original by Jogirl38] makes 12 servings.

The ingredients for Cabbage Roll Casserole [original by Jogirl38] are:

1 med head of cabbage, chopped
1 lb extra lean ground turkey
1 onion, chopped
1.5 c tomato sauce (1 can)
1.5 c diced tomatoes, no salt (1 can)
3 cups chicken broth
1 cup uncooked long grain brown rice.
*Seasonings of your choice (I used paprika, hot sauce, worchestershire, salt and pepper)
*(optional - top with grated cheddar cheese)

Here is how you make Cabbage Roll Casserole [original by Jogirl38]:

Sautee ground turkey with onions and seasonings in a non-stick pan. Chop cabbage. Combine rice with cooked turkey mixture, tomato sauce and stock. Turn into a casserole dish (I usually need to use 2 dishes - this makes a ton). Bake at 350 degrees for around an hour (up to an hour and a half) Stir part way through cooking. Top with grated sharp cheddar cheese. *seasonings, sauce and cheese are NOT included in the nutrititional count.Number of Servings: 12Serving Size: Makes 1.5-2 c per serving.Number of Servings: 12Recipe submitted by SparkPeople user SOOKIE.

The nutritional information for Cabbage Roll Casserole [original by Jogirl38] is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.3

• Total Fat: 3.2 g
• Cholesterol: 27.9 mg
• Sodium: 456.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.2 g
• Protein: 9.9 g

The dietary needs meet for Cabbage Roll Casserole [original by Jogirl38] is Low Fat