Dinner

Crockpot unstuffed cabbage casserole is for Dinner.

Crockpot unstuffed cabbage casserole takes 10 minutes to prepare.

Crockpot unstuffed cabbage casserole takes 480 minutes to cook.

Crockpot unstuffed cabbage casserole makes 6 servings.

The ingredients for Crockpot unstuffed cabbage casserole are:

1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
16.0 oz Jennie-O Lean Ground Turkey
2.0 cup, chopped Onions, raw
0.5 serving 1 Med. Green Bell Pepper
3.0 clove Garlic
1.0 tsp Salt
0.5 tsp Pepper, black
1.0 tsp Thyme, ground
2.5 cup Del Monte Petite Cut Diced Tomatoes (undrained)
0.5 tsp Granulated Sugar
2.0 cup Tomato Sauce (15oz) you can add another can if you like more sauce)

Here is how you make Crockpot unstuffed cabbage casserole:

Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.Pour the diced tomatoes over top.Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.Cover and cook on low for about 8 hours or on high for about 4 hours.When done, remove lid and stir to mix well.Serving Size: Makes 6 1 1/2 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user KDRUDGE.

The nutritional information for Crockpot unstuffed cabbage casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.6

• Total Fat: 6.1 g
• Cholesterol: 53.3 mg
• Sodium: 1,106.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 7.7 g
• Protein: 20.3 g