The recipe Italian Cabbage Casserole

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Italian Cabbage Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Italian Cabbage Casserole!

Italian Cabbage Casserole

Italian Cabbage Casserole Recipe
Italian Cabbage Casserole

What Course Is Italian Cabbage Casserole?

Italian Cabbage Casserole is for Dinner.


How Long Does Italian Cabbage Casserole Recipe Take To Prepare?

Italian Cabbage Casserole takes 15 minutes to prepare.


How Long Does Italian Cabbage Casserole Recipe Take To Cook?

Italian Cabbage Casserole takes 20 minutes to cook.


How Many Servings Does Italian Cabbage Casserole Recipe Make?

Italian Cabbage Casserole makes 10 servings.


What Are The Ingredients For Italian Cabbage Casserole Recipe?

The ingredients for Italian Cabbage Casserole are:

Ground beef
Tomato paste
Tomato sauce
Diced tomatoes
Oregano
Onions, chopped
Bell peppers, chopped
Cabagged, chopped
Mozzarella cheese


How Do I Make Italian Cabbage Casserole?

Here is how you make Italian Cabbage Casserole:

Brown ground beef w/ onion and pepper until beef is no longer pink; drain. Add spices, diced tomatoes, tomato sauce and paste to beef mixture and mix well. Meanwhile steam cabbage until crisp-tender. Pour half of cabbage in bottom of 13 x 9 casserole dish and layer with beef mixture. Continue layers at desired thickness until all incredients are used. Top with mozzarella cheese. Bake at 350 degrees for 20 minutes. Yields 12 servings.Number of Servings: 10Recipe submitted by SparkPeople user DDIXON0697.


What's The Nutritional Info For Italian Cabbage Casserole?

The nutritional information for Italian Cabbage Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 11.1 g
  • Cholesterol: 39.0 mg
  • Sodium: 449.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.4 g

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