The recipe Layered ?Cabbage-Unroll? Casserole

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Layered ?Cabbage-Unroll? Casserole recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Layered ?Cabbage-Unroll? Casserole!

Layered ?Cabbage-Unroll? Casserole

Layered ?Cabbage-Unroll? Casserole Recipe
Layered ?Cabbage-Unroll? Casserole

You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and the whole thing is baked like lasagne!

What Course Is Layered ?Cabbage-Unroll? Casserole?

Layered ?Cabbage-Unroll? Casserole is for Dinner.


How Long Does Layered ?Cabbage-Unroll? Casserole Recipe Take To Prepare?

Layered ?Cabbage-Unroll? Casserole takes 30 minutes to prepare.


How Long Does Layered ?Cabbage-Unroll? Casserole Recipe Take To Cook?

Layered ?Cabbage-Unroll? Casserole takes 80 minutes to cook.


How Many Servings Does Layered ?Cabbage-Unroll? Casserole Recipe Make?

Layered ?Cabbage-Unroll? Casserole makes 8 servings.


What Are The Ingredients For Layered ?Cabbage-Unroll? Casserole Recipe?

The ingredients for Layered ?Cabbage-Unroll? Casserole are:

? cup raw converted rice
1 cup water
? cup raw brown Minute rice
1 tbsp tomato paste
? cup tomato or V8 juice
? tbsp garlic powder
? tbsp onion powder
1 tsp brown sugar
1 tsp oregano
? tsp black pepper
? tsp dried basil
? tbsp dried parsley
1 tsp salt
4 ? cups crushed tomatoes
10 large cabbage leaves
? tbsp olive oil
? lb extra-lean ground beef
? onion, grated
1 carrot, finely grated
1 stalk celery, diced


How Do I Make Layered ?Cabbage-Unroll? Casserole?

Here is how you make Layered ?Cabbage-Unroll? Casserole:

Combine converted rice and water in a saucepan and bring to boil. Reduce heat, cover and cook 10 minutes. Rice will still be firm. Drain and transfer to a bowl.Stir in raw Minute rice, tomato paste, tomato juice, seasonings and 3 ? cups of crushed tomatoes. Set aside.Meanwhile, place cabbage leaves in a large bowl and cover with boiling water. Let stand 10 minutes, then drain and blot dry.In a large pan, heat olive oil and brown beef and onion.Stir in carrot and celery, and cook 3 minutes, stirring occasionally.Add to the bowl with the rice mixture, stir in well.Preheat oven to 375?F and grease a deep casserole dish. Pour half of the remaining crushed tomatoes into the bottom of the casserole dish. Top with two cabbage leaves, then ? of the rice mixture. Repeat layering 3 times, finishing with the last two cabbage leaves.Top with the last of the crushed tomatoes.Cover and bake 1 hour.Remove lid and bake a further 15-20 minutes.Remove from the oven and let sit for 5 minutes. Cut into wedges and serve.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Layered ?Cabbage-Unroll? Casserole?

The nutritional information for Layered ?Cabbage-Unroll? Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 8.5 g
  • Cholesterol: 29.3 mg
  • Sodium: 424.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.6 g

What Dietary Needs Does Layered ?Cabbage-Unroll? Casserole Meet?

The dietary needs meet for Layered ?Cabbage-Unroll? Casserole is Gluten Free


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