The recipe Canned Casserole

Made From Scratch Recipes

Canned Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Canned Casserole!

Canned Casserole

Canned Casserole Recipe
Canned Casserole

I made this out of what was left in the pantry the night before payday and the kids loved it!

What Course Is Canned Casserole?

Canned Casserole is for Dinner.


How Long Does Canned Casserole Recipe Take To Prepare?

Canned Casserole takes 25 minutes to prepare.


How Long Does Canned Casserole Recipe Take To Cook?

Canned Casserole takes 20 minutes to cook.


How Many Servings Does Canned Casserole Recipe Make?

Canned Casserole makes 8 servings.


What Are The Ingredients For Canned Casserole Recipe?

The ingredients for Canned Casserole are:

1 can cream of mushroom soup
1 can cream of chicken soup (can also use broccoli)
1 large can chicken
1 can black beans
6 servings of cooked rice
cheese (to taste)
seasonings (to taste)


How Do I Make Canned Casserole?

Here is how you make Canned Casserole:

Mix all of the cans together with your choice of seasonings. Mix in the rice. Mix in half the cheese. Spread the rest on top. Bake 20 minutes or until the cheese is melted and bubbly.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LMARIEM.


What's The Nutritional Info For Canned Casserole?

The nutritional information for Canned Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 16.6 g
  • Cholesterol: 54.9 mg
  • Sodium: 850.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.1 g

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