Dinner

Cauliflower Casserole is for Dinner.

Cauliflower Casserole takes 20 minutes to prepare.

Cauliflower Casserole takes 35 minutes to cook.

Cauliflower Casserole makes 8 servings.

The ingredients for Cauliflower Casserole are:

1 head of cauliflower
1 can of cream of mushroom soup, low fat
1/4 cup of Kraft Low Fat Miracle Whip
1 tsp lemon juice
1 cup of shredded cheddar cheese

Here is how you make Cauliflower Casserole:

Serves 8Boil whole head of cauliflower in a small amount of water for 10-15 minutes or until tender when poked with a fork. Cut the flowerets off and discard the core. Set aside.In a large mixing bowl combine soup, miracle whip, lemon juice and cheese. Add cauliflower and mix until coated. Pour into a casserole dish and bake at 350 for 35-40 minutes. Serve hot!Number of Servings: 8Recipe submitted by SparkPeople user VANESSAMOSS.

The nutritional information for Cauliflower Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.5

• Total Fat: 6.1 g
• Cholesterol: 17.6 mg
• Sodium: 245.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.5 g