Dinner

Loaded Cauliflower Casserole is for Dinner.

Loaded Cauliflower Casserole takes 15 minutes to prepare.

Loaded Cauliflower Casserole takes 30 minutes to cook.

Loaded Cauliflower Casserole makes 6 servings.

The ingredients for Loaded Cauliflower Casserole are:

2 boneless, skinless chicken breasts, cooked & cubed
1 head cauliflower
8 ounces cheddar cheese, shredded
1 cup light sour cream
1 bundles green onions, sliced
3 ounces bacon pieces
1 clove garlic, minced
Salt & pepper

Here is how you make Loaded Cauliflower Casserole:

Preheat oven to 350 degrees. Steam cauliflower until tender. Meanwhile, combine cheeses in a large bowl. Remove 1/2 of cheese and set aside. Stir chicken, sour cream, green onions, bacon, and garlic into remaining cheese. Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9?13 glass baking dish. Top with additional cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes.Serving Size: makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KTANGERINE37.

The nutritional information for Loaded Cauliflower Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.0

• Total Fat: 21.2 g
• Cholesterol: 126.1 mg
• Sodium: 545.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.8 g
• Protein: 33.1 g

The dietary needs meet for Loaded Cauliflower Casserole is Low Carb