Dinner

Barsagna casserole is for Dinner.

Barsagna casserole takes 30 minutes to prepare.

Barsagna casserole takes 30 minutes to cook.

Barsagna casserole makes 8 servings.

The ingredients for Barsagna casserole are:

1 lb ground beef
1 cup Quick cooking barley
2 cups low sodium beef broth
1 1\2 cups cottage cheese
1 cup shredded mozzarella
1 jar Spaghetti Sauce
2 tsp parsley

Here is how you make Barsagna casserole:

Brown ground beef and drainMeanwhile, cook barley in broth according to directions on package (12 minutes)Spread 1\3 jar spaghetti sauce on bottom of casserole dish. Sprinkle 1\2 of ground beef over sauce. Spread 1 1\2 cups of cooked barley over meat.spread 3\4 cup cottage cheese over barleySprinkle 1\3 cup mozzarella over cottage cheesesprinkle 1 tsp parsley over mozzarellaRepeat above steps using your ingredients. Top with last 1\3 jar of sauce and 1\3 cup mozzarellabake at 375 for 25 minlet stand 5 minutesServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user THE_CAT_LADY.

The nutritional information for Barsagna casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.2

• Total Fat: 11.5 g
• Cholesterol: 48.9 mg
• Sodium: 897.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.4 g
• Protein: 25.7 g

Barsagna casserole is Italian cuisine.

The dietary needs meet for Barsagna casserole is Gluten Free