The recipe Velveeta Shells Cheeseburger Casserole

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Velveeta Shells Cheeseburger Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Velveeta Shells Cheeseburger Casserole!

Velveeta Shells Cheeseburger Casserole

Velveeta Shells Cheeseburger Casserole Recipe
Velveeta Shells Cheeseburger Casserole

Potato chips and meat and cheese all processed

What Course Is Velveeta Shells Cheeseburger Casserole?

Velveeta Shells Cheeseburger Casserole is for Dinner.


How Long Does Velveeta Shells Cheeseburger Casserole Recipe Take To Prepare?

Velveeta Shells Cheeseburger Casserole takes 15 minutes to prepare.


How Long Does Velveeta Shells Cheeseburger Casserole Recipe Take To Cook?

Velveeta Shells Cheeseburger Casserole takes 30 minutes to cook.


How Many Servings Does Velveeta Shells Cheeseburger Casserole Recipe Make?

Velveeta Shells Cheeseburger Casserole makes 6 servings.


What Are The Ingredients For Velveeta Shells Cheeseburger Casserole Recipe?

The ingredients for Velveeta Shells Cheeseburger Casserole are:

Box of Velveeta Shells and Cheese prepared according to the directions
1/4 bag of Wise Lightly Salted Potato Chips (Crushed)
1 Can Hunts No Salt Added Tomato Sauce
1 lb 80/20 ground meat
1/2 tsp Garlic powder
2 cloves garlic
1.5 tsp Onion powder
5 tsp Lea and Perrins Worchestershire Sauce


How Do I Make Velveeta Shells Cheeseburger Casserole?

Here is how you make Velveeta Shells Cheeseburger Casserole:

Make Velveeta Shells and Cheese according to box directions.Brown meat and garlic.Drain in colander.add spices and tomato sauce and worchestershire and mix thoroughly .Put in casserole dish and top with crushed chips.Bake for 30 minutes at 350.It should be warm through and the potato chips should be slightly browned.Serving Size: 1/6 dishNumber of Servings: 6Recipe submitted by SparkPeople user KYTHANAI.


What's The Nutritional Info For Velveeta Shells Cheeseburger Casserole?

The nutritional information for Velveeta Shells Cheeseburger Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 694.6
  • Total Fat: 38.7 g
  • Cholesterol: 146.9 mg
  • Sodium: 695.1 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 47.4 g

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