Dinner

Wildon's Farewell Casserole is for Dinner.

Wildon's Farewell Casserole takes 20 minutes to prepare.

Wildon's Farewell Casserole takes 60 minutes to cook.

Wildon's Farewell Casserole makes 10 servings.

The ingredients for Wildon's Farewell Casserole are:

8 slices of whole wheat bread (sandwich size) buttered on both sides
3 cups chicken or turkey chunks, cooked
1 small onion, chopped
1 cup celery, chopped
1 can sliced mushrooms
1 cup mayonnaise
4 eggs
2 cups nonfat milk
1 can cream of mushroom soup
2 cups grated cheddar cheese

Here is how you make Wildon's Farewell Casserole:

Lay 4 slices of bread on bottom of 13x9 inch pan Top with meat and uncooked vegetables. Lay 4 slices of bread on top.Mix mayonnaise, eggs and milk together and pour over bread.Cover with foil and refrigerate over night. When ready to bake, preheat oven to 325F. Mix cream of mushroom soup, a little milk to thin, and cheese. Pour over casserole. Bake at 325F for 1 hour.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Wildon's Farewell Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 526.5

• Total Fat: 37.7 g
• Cholesterol: 135.7 mg
• Sodium: 822.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.4 g
• Protein: 26.9 g