Dinner

Christmas Casserole is for Dinner.

Christmas Casserole takes 15 minutes to prepare.

Christmas Casserole takes 90 minutes to cook.

Christmas Casserole makes 8 servings.

The ingredients for Christmas Casserole are:

Chicken Breast (cooked), no skin, roasted, 16 ounces (remove)
*Kroger russet potatoe (1), 10 serving (remove)
Sour Cream, 2 cup (remove)
Cream of Chicken Soup, 2 can (10.75 oz) (remove)
*French Fried Onions, 12 tbsp (remove)

Here is how you make Christmas Casserole:

Peel and slice the potatoes. Mix the sour cream and cream of chicken soup together in a casserole or roasting pan. Add the potatoes and mix to coat. Place chicken breasts on top. Cook for an hour and 15 min in a 350 degree oven. Sprinkle the French Fried Onions on top and bake for another 10-15 min. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user STIZZYL.

The nutritional information for Christmas Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.8

• Total Fat: 20.6 g
• Cholesterol: 66.5 mg
• Sodium: 605.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.5 g
• Protein: 20.2 g