Dinner

Corn Casserole, Patti's Favorite is for Dinner.

Corn Casserole, Patti's Favorite takes 15 minutes to prepare.

Corn Casserole, Patti's Favorite takes 55 minutes to cook.

Corn Casserole, Patti's Favorite makes 8 servings.

The ingredients for Corn Casserole, Patti's Favorite are:

Egg, fresh, 2 large
Low Fat Sour Cream, 3/4 cup
Milk, canned, non fat, evaporated, 1 cup
Canola Oil, 2 tbsp
Butter, salted, 1/4 cup
Sweet Corn, Fresh, 3 cup
Flour, white, 2/3 cup
Yellow Cornmeal, 1/2 cup
Granulated Sugar, 2 tbsp
Salt, 1/4 tsp
Baking Powder, 1 tbsp
Garlic, 2 cloves pressed

Here is how you make Corn Casserole, Patti's Favorite:

Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Pour into a greased round large glass pie pan. Bake at 350 for 50 - 55 minutes, or until golden brown on top and set in the middle (give it a small shake - it shouldn't jiggle much in the middle when it's ready). Remove and let set for 15 minutes before serving.Serving Size: makes 8 pie slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user TONCHWILL.

The nutritional information for Corn Casserole, Patti's Favorite is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.5

• Total Fat: 14.4 g
• Cholesterol: 71.6 mg
• Sodium: 371.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.4 g
• Protein: 8.3 g