Dinner

Cowboy Casserole is for Dinner.

Cowboy Casserole takes 10 minutes to prepare.

Cowboy Casserole takes 25 minutes to cook.

Cowboy Casserole makes 12 servings.

The ingredients for Cowboy Casserole are:

Ingredients
? 1 lb 80% lean ground beef (at least 80%)
? 1 (16 ounce) can baked beans
? 1/2 cup barbecue sauce
? 2 cups original Bisquick baking mix
? 2/3 cup milk
? 1 tablespoon butter, softened
? 1/2 cup shredded cheddar cheese

Here is how you make Cowboy Casserole:

Directions1. Heat oven to 425?F.2. In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.3. Stir baked beans and barbecue sauce into beef.4. Heat to boiling, stirring occasionally.5. Pour into ungreased 2-quart casserole.6. Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.7. Drop dough by 12 spoonfuls onto mixture.8. Bake uncovered 18 - 22 minutes (or until topping is golden brown).9. Sprinkle with cheese.10. Bake about 3 minutes longer or until cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user MISSHARTUNG.

The nutritional information for Cowboy Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.3

• Total Fat: 7.0 g
• Cholesterol: 32.1 mg
• Sodium: 507.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.1 g
• Protein: 12.6 g