Dinner

Hash Brown Crockpot Casserole is for Dinner.

Hash Brown Crockpot Casserole takes 20 minutes to prepare.

Hash Brown Crockpot Casserole takes 480 minutes to cook.

Hash Brown Crockpot Casserole makes 6 servings.

The ingredients for Hash Brown Crockpot Casserole are:

4 cups frozen hash browns
1 can potato soup (10.5 oz. size)
1 can mushroom soup (10.5 oz.) (I used regular although if I'd had low fat I would have used that.)
1 cup leftover canned corn, drained
1/2 cup skim milk
1 clove garlic, pressed
1 T. margarine

Here is how you make Hash Brown Crockpot Casserole:

Combine all ingredients except the margarine. Place in crock pot and dot with margarine. Cook on low for 8 hours or on high for 3-4 hours. This dish is currently cooking. I'm guessing at the serving size. I plan to report back how good it turned out. I used the potato soup because I had an old can I needed to use up and I saw another recipe here where someone used potato soup in a recipe like this. I rarely buy cheddar cheese soup in a can because it is expensive, but it would be good in this. If your calories can handle it, this recipe would probably be good topped at the table with 1/4 cup of reduced fat cheddar cheese.Serving Size: makes 6 1.25 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEANSPROUTBARB.

The nutritional information for Hash Brown Crockpot Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.4

• Total Fat: 9.1 g
• Cholesterol: 25.1 mg
• Sodium: 884.0 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.7 g
• Protein: 13.7 g